Chorizo, Pepperjack, and Spinach Omelet

1/2 cup ground chorizo
1 cup baby spinach
1oz pepper jack cheese
2 eggs, beaten

In large skillet brown chorizo. Add in cup of spinach and saute until wilted. Put spinach/chorizo aside.

In small frying/omelet pan, pour in beaten eggs. Turn over when bottom side is fully cooked (about one minute). Place pepper jack cheese and chorizo/spinach mixture onto half of egg. Fold over and serve while hot.