Pork Stir-Fry

Boneless pork chops sliced and stir-fried with broccoli, red bell pepper, green bell pepper, and onion in a soy and plum sauce. It was served with short grain white rice and

Sorry this picture only shows the broccoli and pork. I went back to take a better shot and the whole pan was gone. I guess it was just that good.

Until next time,
<3 Jess

Bistec Encebollado

Beef and Marinade:

1 1/2 lbs thinly sliced top round
1/2 cup white vinegar
3 cloves of garlic
2 tablespoon oregano
1 tablespoon olive oil
1 tablespoon salt
2 teaspoons adobo
1 teaspoon pepper

Onions:
2 large onions, thinly sliced into rings and separated
1 tablespoons olive oil
3 tablespoons vinegar

In a large bowl mix all the marinade ingredients minus the beef. Whisk until thoroughly mixed.

Add in the beef and stir until the beef is coated. Note: This is not a runny marinade. Place in refrigerator for 20 minutes.

Heat a large skillet to medium. Add in the olive oil, vinegar, and onions. Sautee until onions become translucent, about 10 minutes. Add in the beef and cook until browned. Adjust seasonings if needed.

Serve with onions and sauce drizzled on top, accompanied with rice and beans, a baked potato, or other vegetable.

Until next time,
<3>

Pork Chops with Mixed Vegetables and Red Beans and Rice

Red rice and beans cooked in the same pot with achiote, paprika and other spices served with an oregano and black pepper rubbed boneless pork chop. A serving of mixed vegetables (green beans, corn, potatoes and carrots) finishes the meal. The pork chop was very tender and moist; I think the picture makes it look otherwise. Note to self: take picture of cut pork chop next time.

Coconut ice was for dessert.

Tomorrow I will be cooking, and providing the recipe, for Bistec Encebollado (thin steaks smothered in onions and a vinaigrette, puerto rican style). Also next week I start making holiday treats so be prepared for posts about coconut candy, cookies, and homemade peanut butter cups as well as a frugal meals series.

Until next time,
Jess

It Was One Of Those Days

My cat got stuck in the Christmas tree.

I was woken up by my mother pounding on my door asking for help and screaming at my grandma. So I'm thinking there's a fire, grandpa's having a heartattack, the dog is foaming at the mouth...

Missy, the baby (3 months), climbed into the tree and promptly got the light cord wrapped around her leg, pinned to the trunk, and was screaming her head off. And of course anytime someone tried to get near her she would scratch and bite. Now, I got this tree last year because I hated the old one we got; it had individual branches you had to pop in and out. This one is just a big umbrella...

I would have killed to have that damn old one with the removable branches this morning. There was no way to get Missy free. Then my grandma (who kept making things worse) tried to get her free which I think only hurt her more. Lilly (who is the cat we got a few months ago) is protective of Missy so she was on top of the birdcage (next to the tree) trying to see what was going on. Which means the birds were squawking, the dogs were barking, and the grandparents were screaming. So then I reach in and at this point the poor thing is so terrified she lets out a howl. Then (oh, this is the good part) Lilly, apparently thought I was hurting her baby...

Lilly attacked me. So of course I'm now screaming, ornaments are flying, and the birdcage gets tipped over. I get Lilly off of me, return the birdcage to it's upright position, and lift Missy up to a higher branch so she can disentangle herself, which she does. My mom pulls her out of the tree, we check her leg, I give her a few kisses and cuddles, and she runs off to play with her scratching post. I've been keeping an eye on her and somehow she just doesn't seem that hurt. I think she was howling out of fear more than anything.

The damage; eight scratches, one bite (that did not break skin but hurts like a mofo), two tree branches bent beyond repair, 14 broken ornaments, one scared cat (Lilly, who after attacking me is hiding from me), one hungry kitty (Missy, who after all the commotion wants brunch), and one very jittery grandma I gave aspirin to.

After the adrenaline wore off, I had a pounding headache and went right back to bed until 1pm. I didn't even cook dinner tonight; we picked up a cooked chicken from the store. At least I'm almost done with the presents.

Almost.

Until next time,
<3 Jess

Yucca y Bacalao

Salted cod and cassava. A simple meal and one of the tastiest.

I'm as busy as Rudolph on Christmas Eve. I have a lot of these to get to and I have not forgotten anyone. Tomorrow is Friday so here's hoping I get to respond to all my emails, read blogs, and what-not.

Until next time,
<3>

Lasagna Lasagna Lasagna!

Mine, unfortunately, came out with a crispy top. It didn't taste off or anything but the top was...well, you can see in the picture. I think it's time I get myself a new baking dish. Mine is too dark and shiny and having to constantly adjust cooking times in a PITA. Still, this lasagna was delicious and my hungry eaters had nothing but good things to say about it. Seconds and even a third was dished. Goes to show that food doesn't have to be pretty to taste amazing. Still...

BURNT TOP!

When I make another good batch and get good pics I'll post my recipe.

Two things coming up are a few posts on frugal eating and recipes and a post on holiday treats. It's the time of year where I start making cooking, cupcakes, and candies to give to neighbours and send to friends so my kitchen is going to be open for business in about a week. Just need to go get a few last ingredients. I might make a few test chocolates today. If I do, expect pictures!

Until next time,
<3 Jess

A Single Flower

Taken in my backyard

Roasted Cornish Hens

2 Cornish Hens (1.5lbs each)
2 lemons ( I quartered, 1 sliced)
12 cloves of garlic
3 tbsp dried rosemary
1 tbsp Olive oil
1 tsp salt
1/2 tsp black pepper


Preheat oven to 350F.

Wash the hens well, pat dry and place in baking dish. In a small bowl mix together the salt, pepper, rosemary, and enough olive oil to make a thick paste (about a tablespoon). Rub over the hens. Stuff each cavity with two lemon wedges and two cloves of garlic. Place remaining garlic around the hens in baking dish (I like to tuck a clove under each wing and thigh joint). Place lemon slices on top of hens and bake for 1 hour or until juices run clear.

Remove hens from baking dish and place on serving platter. The garlic and juices will be left in the pan. Mash leftover garlic with some of the drippings (juices) and salt and pepper to taste. Drizzle sauce over hen.

Serve with rice pilaf and vegetables.

Cupcakes and Movies

My family made other plans (again) so this is the second night without hens. That's okay; I'm taking the night off. I fixed myself a double chocolate cupcake sprinkled with sliced almonds and a bit of Dominican Cacao. So incredibly tasty! Now I'm going to sit back and watch Mambo Italiano.

I'll be back tomorrow with my regularly scheduled post, will answer correspondence, and, hopefully, cook a nice dinner.

Until next time,
<3 Jess

Sometimes Life Happens

Somewhere between my house and the library

Remember that amazing cornish hen meal I was going to make? Didn't happen. My mother decided to spend the weekend with her boyfriend, my grandparents went to bed early, and Kyle spent a good portion of the evening playing games and being a teenager. Since I had the night to myself, I ate dinner out of a container, wrapped a few presents, and looked through a few early pictures I took. The one in this post is my favourite.

I also paid a few bills tonight which gave me some indigestion. The current state of the economy worries me. My neighbours are moving and, though I don't know the reason, I feel for them somehow. For all I know they struck the lottery and are moving to mansion but something about the emptying of a house makes me sad. I cringe whenever I see a "For Sale" sign or another garage sale. I actually thought of having a garage sale myself when I realized no one had money to buy my items and I'd rather have them go down with the ship. On a more personal note, I do feel as if I'm about to lose my grasp on things. I have yet to make a late payment on anything or make just the bare minimums but we're getting there. We're a huge household currently living on just my grandparents' benefits (long story) which is not even enough for the mortgage. Thank goodness we had money saved up because it's what has kept us going this long.

I'm not complaining, just venting. Is there a difference? I think so. I don't feel unfortunate, cursed, angry, upset...I do feel stressed and letting it all out through this medium helps. I can say things here I can't say to anyone in person. The homemaker of the family always seems to be the rock. I'm the soother, the nurturer; I check for fevers and keep the creepy things in the dark at bay. because of that, I feel like I'm letting someone down when I myself feel a sense of fear. But we're fine. That's what I keep telling myself and right now it's still the truth.

We are better off than so many in the community, so many in the world, that my throat locks whenever I feel like whining. Sometimes I feel the sigh rise up in my lungs and it stops itself before it ever reaches my lips; I think of my grandparents. They didn't cross a sea with little but the clothing on their backs for me to weep. They didn't go hungry so I could snack on Doritos and whimper about how I have nothing. I didn't sleep on floors, get passed around from home to home, live with all of my belonging in a bag so years later my biggest concern would be the interest on a mortgage or whether Visa has been paid on time. I think of all this and pull myself up by my bootstraps, repeat my mantra ("If there's a roof over our head and food in our stomachs we're fine"), and go on with life. The desperation never reaches my lips.

I guess it reaches my fingertips sometimes. That's okay...

As long as it's only sometimes.