Wednesday, January 20, 2010
To share the recipe seems ridiculous because there isn't much of one. It's 12 cups of water, a can of low sodium chicken broth, enough adobo, parsely, salt, and pepper to season, two handfuls of wide egg noodles, three carrots, peeled and sliced, two celery sticks, sliced, and about two cups of cooked chicken (breast or dark meat, either is fine). Simmer for about 40 minutes. That's it.
I tend to like mine thick so I actually serve myself with a slotted spoon and then ladle some broth into my bowl.
Easiest comfort ever.
Posted by Jess @ 11:46 PM
Sunday, January 17, 2010
If you don't know MO, you should. I heard one song from them a while ago and ended up buying their first record on a whim. I was not disappointed. Their second album, Mean Everything to Nothing is amazing.
Song of the Week: Shake It Out by Manchester Orchestra
Jumping right in: I was in pain this past Monday, Tuesday, and Wednesday. The pain was right between my two front teeth, at the gum line. I made an emergency visit to the dentist Thursday because the pain got so bad, I couldn't speak. Doc said I had an infection in my gums that was due to an old cavity and some plaque, loss of bone in my jaw, and that both issues were being affected by overgrown frenum. Now, I've always had a problem with my mouth. It works just fine, don't get me wrong, but I've always felt like my lips and teeth were abnormally connected. Every time I so much as frowned my lips would pull on my gums which was causing me a lot of pain. Alas, that is a problem no more.
The doc opened his clinic on their day off to fix the issue. Two hours and a nifty laser later, my frenum has been cut down and I have enough antibiotics to kill the black plague.
In a month I go back to do the top of my mouth. I also have a tight frenum under my tongue (an issue known as "tongue-tied") but the thought of cutting under my tongue squigs me out. I think I'll keep the tongue as is.
That's my exciting update for the day!