Monday, December 24, 2007

The Pasteles Are Done!

Yucca (cassava) pasteles with a pork filling and hot sauce on top

This was an absolute treat. I am so happy I finally buckled down and made them. Maybe sometime I'll post the (long and somewhat complicated) recipe.

I'm very excited for Christmas! I already have the whole menu planned out:

Pernil Asado
Arroz con Gandules
Potato Salad
Arroz con Dulce
Dulce de Coco
and of course some Coquito.

Some of this will be started today. I do hope everyone is having a joyous Christmas Eve. Happy holidays from my family to yours.

Until next time!

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