Monday, January 05, 2009

Ode to My Large Stockpot

I thought I could make soup
for ten (or twelve)
in an 8 quart pot.
I chopped
and I sized,
and I kept the simmer low.
The stew still felt the need
to boil over
and meet the stovetop.
I will never not use my 16 quart pot
when I think about making soup
for ten (or twelve).

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