Beef, plantains, yams, cassava, and spanish pumpkins simmered in a broth made from stock, sour orange juice and spices.
Although this is close as hell to a Dominican Sancocho (seven meat stew) it only has beef in it therefore I'm just calling it a beef stew. I don't have a recipe for this (I just threw all this stuff together randomly to fabulous results) but look I will post my sancocho recipe sometime next week. Enjoy.
Wednesday, November 21, 2007
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1 comment:
When is your cookbook going to be published? I want to buy an advanced copy! I don't think I'll be able to make 'til tomorrow--with all your amazing posts. I'm gonna be hunch over in the fetal position waiting for someone to wake me with smelling salt (or Barcardi 151). Cheers!
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